High fat ratio (81.5% - 82.0%), low moisture control, and golden pasture color for industrial baking lamination, gourmet foodservice, and high-speed packaging.
Both origins follow our strict quality control with distinct physical performance profiles.
Crafted from year-round pasture-grazed cow cream in New Zealand. Known for natural beta-carotene golden color, superior aroma, and outstanding plasticity during cold lamination.
Slow churned from sweet cream in India's leading APEDA-certified dairy plants. Delivers clean milky taste, excellent melting profile, and superb heat tolerance for commercial baking.
Authentic product blocks, texture cuts, bakery applications, and commercial packaging formats.
High fat & plasticity prevents dough tearing during puff pastry & croissant lamination.
Clean melting profile with minimal browning sediment for hotel dining & sauces.
Uniform moisture control for automated biscuit, cake, and confectionery batch mixes.
Available in bulk 25kg blocks or pre-wrapped foil packs ready for distributor distribution.
