Our quality approach is built around product specifications, food safety, traceability, testing and documentation applicable to each product, facility and destination market.
Verified current documents. Each certificate shows issuer, certificate number, validity date, scope and applicable entity/facility where appropriate.
Issuer: Ministry for Primary Industries (MPI) New Zealand
Facility Attribution: MPI Registered Manufacturing & Cold Storage Hubs
Scope: Dairy Processing, Churning & Export Certification
Verification: Official Health Permits issued per shipment lot
Issuer: Accredited International Registrars
Facility Attribution: Audited Supplier & Repacker Facilities
Scope: Manufacture & Packing of Butter and Anhydrous Milkfat
Issuer: Food Safety and Standards Authority of India
Facility Attribution: Licensed Processing & Export Plants
Scope: Dairy Manufacturing, Churning & Export Processing
Verification: FSSAI Compliance & Batch Analysis
Issuer: APEDA / Certified ISO Certification Bodies
Facility Attribution: Registered Dairy Export Processing Units
Scope: Export of Pure Cow Ghee, Butter & Dairy Products
Verified technical quality specification document.
Verified technical quality specification document.
Verified technical quality specification document.
Verified technical quality specification document.
Request complete batch-wise laboratory certificates of analysis, MPI / FSSAI health permits, and technical data sheets.
